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Testimonials

Since the inception of the Bii Award in Beer & Cellar Quality (ABCQ) Cask Marque have trained over  8,000 people. We have run courses for, in no particular order, M&B, JDW, Black Sheep, Whitbread, Town and City, Tattershall Castle Group, Orchid, Matthew Clark, Antic Pub Group, Punch Pub Co, Peach Pub Co, Hook Norton, Palmers, Liberation Group, Brakspear Pub Co, Brains, Belhaven. 

Of all the people we have trained 97.8% have passed the exam at the end of the day. There is no industry average available but we doubt it is as high as this!

Below are comments from just a few of our customers.

Licensee Feedback

“Superb - a great day”  Graham Middleton, High Wycombe

“Trainers Knowledge on the topic was outstanding”  Michael Pombo, Dartmouth Castle, Hammersmith

“I found this course very useful”  Nathan Walpole, Prince of Wales

“Useful tips passed down from more experienced people”  Bobby Van Tonder, Yates’, Woking

“I found the Trainer Excellent and kept my attention throughout and it was all explained brilliantly”  Annmarie McGlynn, Psalter, Sheffield

“Educational without being boring & Patronising”  Stuart Cunningham, Yates Newcastle

“It was a well structured course, received lots of information which will help me improve my work performance”  Simone Rapisarda, Horse and Groom

“Thoroughly enjoyable day with a lot of good knowledge and practical well presented by trainer”  Mark Yule, Old Farmhouse

Corporate Feedback

"Cask Marque has exceptionally high standards and a first class track record in providing quality training for the industry"
Steve Magnall, Operations Director, Greene King
 
"Cask Marque has a nationwide network of experienced trainers who have worked in the brewing industry for many years. This experience allows us to provide comprehensive training programmes which cover off all aspects of cellar management in a clear, simple and effective manner."
Darran Britton, Marketing Director, Carlsberg UK
 
"With their background in cask ale quality, Cask Marque are the perfect training provider to assist retailers, whether new or experienced, in improving the standards of beer dispensed over the bar."
Grant Simpson, Head of Drinks Category, Enterprise Inns PLC

 

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